Research approaches for improved pro-poor control of zoonoses

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Research approaches for improved pro-poor control of zoonoses. / Schelling, Esther; Grace, Delia; Willingham Iii, Arve Lee; Randolph, Tom.

In: Food and Nutrition Bulletin, Vol. 28, No. 2. suppl, 2007, p. S345-S356.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Schelling, E, Grace, D, Willingham Iii, AL & Randolph, T 2007, 'Research approaches for improved pro-poor control of zoonoses', Food and Nutrition Bulletin, vol. 28, no. 2. suppl, pp. S345-S356.

APA

Schelling, E., Grace, D., Willingham Iii, A. L., & Randolph, T. (2007). Research approaches for improved pro-poor control of zoonoses. Food and Nutrition Bulletin, 28(2. suppl), S345-S356.

Vancouver

Schelling E, Grace D, Willingham Iii AL, Randolph T. Research approaches for improved pro-poor control of zoonoses. Food and Nutrition Bulletin. 2007;28(2. suppl):S345-S356.

Author

Schelling, Esther ; Grace, Delia ; Willingham Iii, Arve Lee ; Randolph, Tom. / Research approaches for improved pro-poor control of zoonoses. In: Food and Nutrition Bulletin. 2007 ; Vol. 28, No. 2. suppl. pp. S345-S356.

Bibtex

@article{a8b86ca0cd1c11dd9473000ea68e967b,
title = "Research approaches for improved pro-poor control of zoonoses",
keywords = "LIFE, zoonoses, food safety, DALYs, participatory approaches, human and animal health",
author = "Esther Schelling and Delia Grace and {Willingham Iii}, {Arve Lee} and Tom Randolph",
year = "2007",
language = "English",
volume = "28",
pages = "S345--S356",
journal = "Food and Nutrition Bulletin",
issn = "0379-5721",
publisher = "International Nutrition Foundation",
number = "2. suppl",

}

RIS

TY - JOUR

T1 - Research approaches for improved pro-poor control of zoonoses

AU - Schelling, Esther

AU - Grace, Delia

AU - Willingham Iii, Arve Lee

AU - Randolph, Tom

PY - 2007

Y1 - 2007

KW - LIFE

KW - zoonoses

KW - food safety

KW - DALYs

KW - participatory approaches

KW - human and animal health

M3 - Journal article

VL - 28

SP - S345-S356

JO - Food and Nutrition Bulletin

JF - Food and Nutrition Bulletin

SN - 0379-5721

IS - 2. suppl

ER -

ID: 9227813