Safety as an aspect of food quality: a review of studies of lay perceptions

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationProceedings
Number of pages4
PublisherSamlignsnummer för enstaka enskilt utgivna arbeteb
Publication date2006
Pages448-51
ISBN (Print)91-6318876-7
Publication statusPublished - 2006
EventValdor 2006 - Stockholm, Sweden
Duration: 14 May 200618 May 2006

Conference

ConferenceValdor 2006
LandSweden
ByStockholm
Periode14/05/200618/05/2006

ID: 8019611