Significance of storage time on degree of blooming and colour stsability of pork loin from different crossbreeds

Research output: Contribution to journalJournal articleResearchpeer-review

  • Gunilla Lindahl
  • Anders Hans Karlsson
  • Kerstin Lindström
  • Henrik J. Andersen
Original languageEnglish
JournalMeat Science
Issue number4
Pages (from-to)603-612
Number of pages10
Publication statusPublished - 2006

    Research areas

  • Former LIFE faculty - pork, ageing, breed, blooming, colour stability, myoglobin species

ID: 8066699