Significance of storage time on degree of blooming and colour stsability of pork loin from different crossbreeds

Research output: Contribution to journalJournal articleResearchpeer-review

Gunilla Lindahl, Anders Hans Karlsson, Kerstin Lindström, Henrik J. Andersen

Original languageEnglish
JournalMeat Science
Issue number4
Pages (from-to)603-612
Number of pages10
Publication statusPublished - 2006

    Research areas

  • LIFE - pork, ageing, breed, blooming, colour stability, myoglobin species

ID: 8066699