Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets

Research output: Contribution to journalJournal article

Original languageEnglish
JournalFood Quality and Preference
Volume19
Issue number1
Pages (from-to)43-50
Number of pages8
ISSN0950-3293
DOIs
Publication statusPublished - 2008

    Research areas

  • Former LIFE faculty - fat reduced diets, overweight subjects, social and cultural aspects

ID: 8079672