Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation

Research output: Contribution to conferencePaperResearch

  • Margrethe Therkildsen
  • Malene Houbak
  • Stine Hansen
  • Derek Victor Byrne
Original languageEnglish
Publication date2005
Number of pages6
Publication statusPublished - 2005
EventInternational Congress of Meat Science and Technology - Baltimore, United States
Duration: 7 Aug 200512 Aug 2005
Conference number: 51


ConferenceInternational Congress of Meat Science and Technology
CountryUnited States

    Research areas

  • Former LIFE faculty - Beef, Tenderness, compensatory growth, fractional breakdown rate, muscle

ID: 7990192