The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

Research output: Contribution to journalJournal articleResearchpeer-review

H. Sawadogo-Lingani, Vicki Lei, B. Diawara, Dennis Sandris Nielsen, Peter Lange Møller, A.S. Traoré, Mogens Jakobsen

Original languageEnglish
JournalJournal of Applied Microbiology
Volume103
Issue number4
Pages (from-to)765-777
Number of pages13
ISSN1364-5072
DOIs
Publication statusPublished - 2007

    Research areas

  • LIFE - Acidification, biodiversity, dolo and pito wort, Lactobacillus fermentum, sorghum

ID: 8086276