The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana

Research output: Contribution to journalJournal articleResearchpeer-review

Wisdom Kofi Amoa-Awua, Phyllis Ngunjiri, John Anlobe, Kafui Kpodo, Mary Halm, Alice Ewurafua Hayford, Mogens Jakobsen

Original languageEnglish
JournalFood Control
Issue number11
Pages (from-to)1449-1457
Number of pages9
Publication statusPublished - 2007

    Research areas

  • LIFE - HACCP, GMP, Kenkey, Aflatoxins, Tradional food processing

ID: 8067841