The impact of sensory quality of pork on consumer preference

Research output: Contribution to journalJournal articleResearchpeer-review

  • Margit D. Aaslyng
  • Marjatta Oksama
  • Eli V. Olsen
  • Camilla Bejerholm
  • Maiken Baltzer
  • Grethe Andersen
  • Bredie, Wender
  • Derek Victor Byrne
  • Gorm Gabrielsen
Original languageEnglish
JournalMeat Science
Volume76
Issue number1
Pages (from-to)61-73
Number of pages13
ISSN0309-1740
DOIs
Publication statusPublished - 2007

ID: 8101755