The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods

Research output: Contribution to journalJournal articleResearchpeer-review

Dennis Sandris Nielsen, O.D Teniola, L. Ban-Koffi, M. Owusu, T.S Andersson, W.H. Holzapfel

Original languageEnglish
JournalInternational Journal of Food Microbiology
Issue number2
Pages (from-to)168-186
Number of pages19
Publication statusPublished - 2007

    Research areas

  • LIFE - Cocoa, yeast, Lactic acid bacteria, acetic acid bacteria, DGGE

ID: 8067205