Variability in post-mortem pH values of broiler breast muscles due to electrical stunning voltages

Research output: Contribution to journalJournal articleResearchpeer-review

Abdalla Ali, J. Fris Jensen, Moira A. Lawson, André Chwalibog

Original languageEnglish
JournalArchiv fur Geflugelkunde
Issue number5
Pages (from-to)226-230
Number of pages5
Publication statusPublished - 2005

    Research areas

  • LIFE - broilers, variability, stunning voltages, meat quality, pH

ID: 7996749