Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region

Research output: Contribution to journalJournal articleResearchpeer-review

Linley Chiwona-Karltuna, Emmanuel Ohene Afoakwa, D. Nyirenda, Cornelius Nkonkola Mwansa, John Edem Kongor, Leon Brimer

Original languageEnglish
JournalInternational Food Research Journal
Volume22
Issue number3
Pages (from-to)973-980
Number of pages8
ISSN1985-4668
Publication statusPublished - 2015

ID: 144294635