Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s

Research output: Contribution to journalJournal article

Standard

Weeds, heat and pure cultures : on the differential succes of new technologies in the Danish and American creamery industries in the 1890s. / Leisner, Jørgen Johannes.

In: Food Policy, Vol. 30, No. 4, 2005, p. 419-433.

Research output: Contribution to journalJournal article

Harvard

Leisner, JJ 2005, 'Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s', Food Policy, vol. 30, no. 4, pp. 419-433. https://doi.org/10.1016/j.foodpol.2005.03.002

APA

Leisner, J. J. (2005). Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s. Food Policy, 30(4), 419-433. https://doi.org/10.1016/j.foodpol.2005.03.002

Vancouver

Leisner JJ. Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s. Food Policy. 2005;30(4):419-433. https://doi.org/10.1016/j.foodpol.2005.03.002

Author

Leisner, Jørgen Johannes. / Weeds, heat and pure cultures : on the differential succes of new technologies in the Danish and American creamery industries in the 1890s. In: Food Policy. 2005 ; Vol. 30, No. 4. pp. 419-433.

Bibtex

@article{017a9860a1bf11ddb6ae000ea68e967b,
title = "Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s",
keywords = "Former LIFE faculty, Technology; Diffusion; Cream; Denmark; US",
author = "Leisner, {J{\o}rgen Johannes}",
year = "2005",
doi = "10.1016/j.foodpol.2005.03.002",
language = "English",
volume = "30",
pages = "419--433",
journal = "Food Policy",
issn = "0306-9192",
publisher = "Pergamon Press",
number = "4",

}

RIS

TY - JOUR

T1 - Weeds, heat and pure cultures

T2 - on the differential succes of new technologies in the Danish and American creamery industries in the 1890s

AU - Leisner, Jørgen Johannes

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - Technology; Diffusion; Cream; Denmark; US

U2 - 10.1016/j.foodpol.2005.03.002

DO - 10.1016/j.foodpol.2005.03.002

M3 - Journal article

VL - 30

SP - 419

EP - 433

JO - Food Policy

JF - Food Policy

SN - 0306-9192

IS - 4

ER -

ID: 7966821