What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

Research output: Contribution to journalJournal article

Standard

What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark. / Leisner, Jørgen; Lund, Thomas Bøker; Frandsen, E.A.; Andersen, Nana B.A.; Fredslund, Lise; Nguyen, Vi P.T.; Kristiansen, Thomas.

In: Food Control, Vol. 45, 2014, p. 76-80.

Research output: Contribution to journalJournal article

Harvard

Leisner, J, Lund, TB, Frandsen, EA, Andersen, NBA, Fredslund, L, Nguyen, VPT & Kristiansen, T 2014, 'What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark', Food Control, vol. 45, pp. 76-80. https://doi.org/10.1016/j.foodcont.2014.04.017

APA

Leisner, J., Lund, T. B., Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T., & Kristiansen, T. (2014). What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark. Food Control, 45, 76-80. https://doi.org/10.1016/j.foodcont.2014.04.017

Vancouver

Leisner J, Lund TB, Frandsen EA, Andersen NBA, Fredslund L, Nguyen VPT et al. What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark. Food Control. 2014;45:76-80. https://doi.org/10.1016/j.foodcont.2014.04.017

Author

Leisner, Jørgen ; Lund, Thomas Bøker ; Frandsen, E.A. ; Andersen, Nana B.A. ; Fredslund, Lise ; Nguyen, Vi P.T. ; Kristiansen, Thomas. / What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark. In: Food Control. 2014 ; Vol. 45. pp. 76-80.

Bibtex

@article{594efe3016664d7bbc9033b2e579f9d0,
title = "What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark",
keywords = "Faculty of Health and Medical Sciences, Own control, microbiological quality, Fish products, Food inspection, Consumer evaluation",
author = "J{\o}rgen Leisner and Lund, {Thomas B{\o}ker} and E.A. Frandsen and Andersen, {Nana B.A.} and Lise Fredslund and Nguyen, {Vi P.T.} and Thomas Kristiansen",
year = "2014",
doi = "10.1016/j.foodcont.2014.04.017",
language = "English",
volume = "45",
pages = "76--80",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

AU - Leisner, Jørgen

AU - Lund, Thomas Bøker

AU - Frandsen, E.A.

AU - Andersen, Nana B.A.

AU - Fredslund, Lise

AU - Nguyen, Vi P.T.

AU - Kristiansen, Thomas

PY - 2014

Y1 - 2014

KW - Faculty of Health and Medical Sciences

KW - Own control

KW - microbiological quality

KW - Fish products

KW - Food inspection

KW - Consumer evaluation

U2 - 10.1016/j.foodcont.2014.04.017

DO - 10.1016/j.foodcont.2014.04.017

M3 - Journal article

VL - 45

SP - 76

EP - 80

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -

ID: 123615021