What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

Research output: Contribution to journalJournal articleResearchpeer-review

Jørgen Leisner, Thomas Bøker Lund, E.A. Frandsen, Nana B.A. Andersen, Lise Fredslund, Vi P.T. Nguyen, Thomas Kristiansen

Original languageEnglish
JournalFood Control
Pages (from-to)76-80
Number of pages5
Publication statusPublished - 2014

ID: 123615021