Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Research output: Contribution to journalJournal articleResearchpeer-review

Marie Tholstrup Sejersen, Tina Salomonsen, Richard Ipsen, Ross Clark, Claus Rolin, Søren Balling Engelsen

Original languageEnglish
JournalInternational Dairy Journal
Issue number4
Pages (from-to)302-307
Number of pages6
Publication statusPublished - 2007

    Research areas

  • LIFE - zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment

ID: 8065977