2-β-d-Glucopyranosyloxy-2-methylpropanol in Acacia sieberana var. woodii
Research output: Contribution to journal › Journal article › Research › peer-review
A new diol glucoside, 2-β-d-glucopyranosyloxy-2-methylpropanol, the first reported naturally occurring monoglucoside of an aliphatic dihydric alcohol, was isolated from pods of Acacia sieberana var. woodii. Structure elucidation was based on 1 H and 13C NMR spectroscopy, and enzymatic analyses. The compound was hydrolysed very slowly by almond β-glucosidase, but cleaved by a β-glucuronidase enzyme complex from Helix pomatia.
Original language | English |
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Journal | Phytochemistry |
Volume | 21 |
Issue number | 8 |
Pages (from-to) | 2005-2007 |
Number of pages | 3 |
ISSN | 0031-9422 |
DOIs | |
Publication status | Published - 1982 |
- 2-methyl- 1, 2-propanediol aglycone, Acacia sieberana var. woodii, dihydric alcohol, diol lipids., glycol, glycoside, Mimosoideae, novel diol glucoside
Research areas
ID: 232600984