Børn, fedt og hjerte-kar-sygdomme

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Børn, fedt og hjerte-kar-sygdomme. / Michaelsen, Kim F.; Dyerberg, Jørn; Falk, Erling; Hansen, Harald S.; Marckmann, Peter; Overvad, O.K.; Schack-Nielsen, Lene; Skovby, Flemming; Sørensen, K.E.

In: Ugeskrift for Laeger, Vol. 164, No. 10, 2002, p. 1334-1338.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Michaelsen, KF, Dyerberg, J, Falk, E, Hansen, HS, Marckmann, P, Overvad, OK, Schack-Nielsen, L, Skovby, F & Sørensen, KE 2002, 'Børn, fedt og hjerte-kar-sygdomme', Ugeskrift for Laeger, vol. 164, no. 10, pp. 1334-1338.

APA

Michaelsen, K. F., Dyerberg, J., Falk, E., Hansen, H. S., Marckmann, P., Overvad, O. K., Schack-Nielsen, L., Skovby, F., & Sørensen, K. E. (2002). Børn, fedt og hjerte-kar-sygdomme. Ugeskrift for Laeger, 164(10), 1334-1338.

Vancouver

Michaelsen KF, Dyerberg J, Falk E, Hansen HS, Marckmann P, Overvad OK et al. Børn, fedt og hjerte-kar-sygdomme. Ugeskrift for Laeger. 2002;164(10):1334-1338.

Author

Michaelsen, Kim F. ; Dyerberg, Jørn ; Falk, Erling ; Hansen, Harald S. ; Marckmann, Peter ; Overvad, O.K. ; Schack-Nielsen, Lene ; Skovby, Flemming ; Sørensen, K.E. / Børn, fedt og hjerte-kar-sygdomme. In: Ugeskrift for Laeger. 2002 ; Vol. 164, No. 10. pp. 1334-1338.

Bibtex

@article{da3431e7e966440d9c14924e44f42dd7,
title = "B{\o}rn, fedt og hjerte-kar-sygdomme",
abstract = "Children do not normally develop atherosclerosis. However, the do develop fatty streaks in the aorta. These are reversible. During the first years of life dietary fat has an influence on blood lipids, and other traditional risk factors influence vascular function, but the consequences are unknown. As saturated fat has no positive effects, the Danish Nutrition Council recommends that the intake of saturated fat is reduced to 10 energy per cent from the age of 12 months. This can be accomplished with semi-skimmed milk (1.5% fat) instead of full-cream milk. During the first year of life, it is recommended that a teaspoon of fat is added to each serving of home made mashed food or porridge to prevent the diet from being so hypocaloric that it has a negative effect on growth.",
author = "Michaelsen, {Kim F.} and J{\o}rn Dyerberg and Erling Falk and Hansen, {Harald S.} and Peter Marckmann and O.K. Overvad and Lene Schack-Nielsen and Flemming Skovby and K.E. S{\o}rensen",
year = "2002",
language = "English",
volume = "164",
pages = "1334--1338",
journal = "Ugeskrift for Laeger",
issn = "0041-5782",
publisher = "Almindelige Danske Laegeforening",
number = "10",

}

RIS

TY - JOUR

T1 - Børn, fedt og hjerte-kar-sygdomme

AU - Michaelsen, Kim F.

AU - Dyerberg, Jørn

AU - Falk, Erling

AU - Hansen, Harald S.

AU - Marckmann, Peter

AU - Overvad, O.K.

AU - Schack-Nielsen, Lene

AU - Skovby, Flemming

AU - Sørensen, K.E.

PY - 2002

Y1 - 2002

N2 - Children do not normally develop atherosclerosis. However, the do develop fatty streaks in the aorta. These are reversible. During the first years of life dietary fat has an influence on blood lipids, and other traditional risk factors influence vascular function, but the consequences are unknown. As saturated fat has no positive effects, the Danish Nutrition Council recommends that the intake of saturated fat is reduced to 10 energy per cent from the age of 12 months. This can be accomplished with semi-skimmed milk (1.5% fat) instead of full-cream milk. During the first year of life, it is recommended that a teaspoon of fat is added to each serving of home made mashed food or porridge to prevent the diet from being so hypocaloric that it has a negative effect on growth.

AB - Children do not normally develop atherosclerosis. However, the do develop fatty streaks in the aorta. These are reversible. During the first years of life dietary fat has an influence on blood lipids, and other traditional risk factors influence vascular function, but the consequences are unknown. As saturated fat has no positive effects, the Danish Nutrition Council recommends that the intake of saturated fat is reduced to 10 energy per cent from the age of 12 months. This can be accomplished with semi-skimmed milk (1.5% fat) instead of full-cream milk. During the first year of life, it is recommended that a teaspoon of fat is added to each serving of home made mashed food or porridge to prevent the diet from being so hypocaloric that it has a negative effect on growth.

UR - http://www.scopus.com/inward/record.url?scp=4243928688&partnerID=8YFLogxK

M3 - Journal article

AN - SCOPUS:4243928688

VL - 164

SP - 1334

EP - 1338

JO - Ugeskrift for Laeger

JF - Ugeskrift for Laeger

SN - 0041-5782

IS - 10

ER -

ID: 45273554