Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.). / Schmidt, Jeppe Secher; Lauridsen, Michael Brændgaard; Dragsted, Lars Ove; Nielsen, John; Stærk, Dan.

In: Food Chemistry, Vol. 135, No. 3, 2012, p. 1692-1699.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Schmidt, JS, Lauridsen, MB, Dragsted, LO, Nielsen, J & Stærk, D 2012, 'Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)', Food Chemistry, vol. 135, no. 3, pp. 1692-1699. https://doi.org/10.1016/j.foodchem.2012.05.075

APA

Schmidt, J. S., Lauridsen, M. B., Dragsted, L. O., Nielsen, J., & Stærk, D. (2012). Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.). Food Chemistry, 135(3), 1692-1699. https://doi.org/10.1016/j.foodchem.2012.05.075

Vancouver

Schmidt JS, Lauridsen MB, Dragsted LO, Nielsen J, Stærk D. Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.). Food Chemistry. 2012;135(3):1692-1699. https://doi.org/10.1016/j.foodchem.2012.05.075

Author

Schmidt, Jeppe Secher ; Lauridsen, Michael Brændgaard ; Dragsted, Lars Ove ; Nielsen, John ; Stærk, Dan. / Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.). In: Food Chemistry. 2012 ; Vol. 135, No. 3. pp. 1692-1699.

Bibtex

@article{7950e1e8db99432e85820507272a2e86,
title = "Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)",
author = "Schmidt, {Jeppe Secher} and Lauridsen, {Michael Br{\ae}ndgaard} and Dragsted, {Lars Ove} and John Nielsen and Dan St{\ae}rk",
year = "2012",
doi = "10.1016/j.foodchem.2012.05.075",
language = "English",
volume = "135",
pages = "1692--1699",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)

AU - Schmidt, Jeppe Secher

AU - Lauridsen, Michael Brændgaard

AU - Dragsted, Lars Ove

AU - Nielsen, John

AU - Stærk, Dan

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodchem.2012.05.075

DO - 10.1016/j.foodchem.2012.05.075

M3 - Journal article

C2 - 22953911

VL - 135

SP - 1692

EP - 1699

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -

ID: 40247226