Dietary Fatty Acids and Their Potential for Controlling Metabolic Diseases Through Activation of FFA4/GPR120

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Dietary Fatty Acids and Their Potential for Controlling Metabolic Diseases Through Activation of FFA4/GPR120. / Ulven, Trond; Christiansen, Elisabeth.

In: Annual Review of Nutrition, Vol. 35, 17.07.2015, p. 239-263.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Ulven, T & Christiansen, E 2015, 'Dietary Fatty Acids and Their Potential for Controlling Metabolic Diseases Through Activation of FFA4/GPR120', Annual Review of Nutrition, vol. 35, pp. 239-263. https://doi.org/10.1146/annurev-nutr-071714-034410

APA

Ulven, T., & Christiansen, E. (2015). Dietary Fatty Acids and Their Potential for Controlling Metabolic Diseases Through Activation of FFA4/GPR120. Annual Review of Nutrition, 35, 239-263. https://doi.org/10.1146/annurev-nutr-071714-034410

Vancouver

Ulven T, Christiansen E. Dietary Fatty Acids and Their Potential for Controlling Metabolic Diseases Through Activation of FFA4/GPR120. Annual Review of Nutrition. 2015 Jul 17;35:239-263. https://doi.org/10.1146/annurev-nutr-071714-034410

Author

Ulven, Trond ; Christiansen, Elisabeth. / Dietary Fatty Acids and Their Potential for Controlling Metabolic Diseases Through Activation of FFA4/GPR120. In: Annual Review of Nutrition. 2015 ; Vol. 35. pp. 239-263.

Bibtex

@article{109370f95ee748b2b6c6f78efc32ed47,
title = "Dietary Fatty Acids and Their Potential for Controlling Metabolic Diseases Through Activation of FFA4/GPR120",
abstract = "It is well known that the amount and type of ingested fat impacts the development of obesity and metabolic diseases, but the potential for beneficial effects from fat has received less attention. It is becoming clear that the composition of the individual fatty acids in diet is important. Besides acting as precursors of potent signaling molecules, dietary fatty acids act directly on intracellular and cell surface receptors. The free fatty acid receptor 4 (FFA4, previously GPR120) is linked to the regulation of body weight, inflammation, and insulin resistance and represents a potential target for the treatment of metabolic disorders, including type 2 diabetes and obesity. In this review, we discuss the various types of dietary fatty acids, the link between FFA4 and metabolic diseases, the potential effects of the individual fatty acids on health, and the ability of fatty acids to activate FFA4. We also discuss the possibility of dietary schemes that implement activation of FFA4.",
author = "Trond Ulven and Elisabeth Christiansen",
year = "2015",
month = jul,
day = "17",
doi = "10.1146/annurev-nutr-071714-034410",
language = "English",
volume = "35",
pages = "239--263",
journal = "Annual Review of Nutrition",
issn = "0199-9885",
publisher = "Annual Reviews, inc.",

}

RIS

TY - JOUR

T1 - Dietary Fatty Acids and Their Potential for Controlling Metabolic Diseases Through Activation of FFA4/GPR120

AU - Ulven, Trond

AU - Christiansen, Elisabeth

PY - 2015/7/17

Y1 - 2015/7/17

N2 - It is well known that the amount and type of ingested fat impacts the development of obesity and metabolic diseases, but the potential for beneficial effects from fat has received less attention. It is becoming clear that the composition of the individual fatty acids in diet is important. Besides acting as precursors of potent signaling molecules, dietary fatty acids act directly on intracellular and cell surface receptors. The free fatty acid receptor 4 (FFA4, previously GPR120) is linked to the regulation of body weight, inflammation, and insulin resistance and represents a potential target for the treatment of metabolic disorders, including type 2 diabetes and obesity. In this review, we discuss the various types of dietary fatty acids, the link between FFA4 and metabolic diseases, the potential effects of the individual fatty acids on health, and the ability of fatty acids to activate FFA4. We also discuss the possibility of dietary schemes that implement activation of FFA4.

AB - It is well known that the amount and type of ingested fat impacts the development of obesity and metabolic diseases, but the potential for beneficial effects from fat has received less attention. It is becoming clear that the composition of the individual fatty acids in diet is important. Besides acting as precursors of potent signaling molecules, dietary fatty acids act directly on intracellular and cell surface receptors. The free fatty acid receptor 4 (FFA4, previously GPR120) is linked to the regulation of body weight, inflammation, and insulin resistance and represents a potential target for the treatment of metabolic disorders, including type 2 diabetes and obesity. In this review, we discuss the various types of dietary fatty acids, the link between FFA4 and metabolic diseases, the potential effects of the individual fatty acids on health, and the ability of fatty acids to activate FFA4. We also discuss the possibility of dietary schemes that implement activation of FFA4.

U2 - 10.1146/annurev-nutr-071714-034410

DO - 10.1146/annurev-nutr-071714-034410

M3 - Journal article

VL - 35

SP - 239

EP - 263

JO - Annual Review of Nutrition

JF - Annual Review of Nutrition

SN - 0199-9885

ER -

ID: 189158737