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Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans. / Frandsen, Rasmus J.N.; Khorsand-Jamal, Paiman; Kongstad, Kenneth Thermann; Nafisi, Majse; Kannangara, Rubini Maya; Stærk, Dan; Okkels, Finn T.; Binderup, Kim; Madsen, Bjørn; Møller, Birger Lindberg; Thrane, Ulf; Mortensen, Uffe H.
In:
Scientific Reports, Vol. 8, 12853, 2018, p. 1-10.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Frandsen, RJN, Khorsand-Jamal, P
, Kongstad, KT, Nafisi, M, Kannangara, RM
, Stærk, D, Okkels, FT, Binderup, K, Madsen, B
, Møller, BL, Thrane, U & Mortensen, UH 2018, '
Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans',
Scientific Reports, vol. 8, 12853, pp. 1-10.
https://doi.org/10.1038/s41598-018-30816-9APA
Frandsen, R. J. N., Khorsand-Jamal, P.
, Kongstad, K. T., Nafisi, M., Kannangara, R. M.
, Stærk, D., Okkels, F. T., Binderup, K., Madsen, B.
, Møller, B. L., Thrane, U., & Mortensen, U. H. (2018).
Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans.
Scientific Reports,
8, 1-10. [12853].
https://doi.org/10.1038/s41598-018-30816-9Vancouver
Frandsen RJN, Khorsand-Jamal P
, Kongstad KT, Nafisi M, Kannangara RM
, Stærk D et al.
Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans.
Scientific Reports. 2018;8:1-10. 12853.
https://doi.org/10.1038/s41598-018-30816-9Author
Frandsen, Rasmus J.N. ; Khorsand-Jamal, Paiman ; Kongstad, Kenneth Thermann ; Nafisi, Majse ; Kannangara, Rubini Maya ; Stærk, Dan ; Okkels, Finn T. ; Binderup, Kim ; Madsen, Bjørn ; Møller, Birger Lindberg ; Thrane, Ulf ; Mortensen, Uffe H. / Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans. In: Scientific Reports. 2018 ; Vol. 8. pp. 1-10.
Bibtex
@article{cca203ca52384d09a8f257830944a225,
title = "Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans",
author = "Frandsen, {Rasmus J.N.} and Paiman Khorsand-Jamal and Kongstad, {Kenneth Thermann} and Majse Nafisi and Kannangara, {Rubini Maya} and Dan St{\ae}rk and Okkels, {Finn T.} and Kim Binderup and Bj{\o}rn Madsen and M{\o}ller, {Birger Lindberg} and Ulf Thrane and Mortensen, {Uffe H.}",
year = "2018",
doi = "10.1038/s41598-018-30816-9",
language = "English",
volume = "8",
pages = "1--10",
journal = "Scientific Reports",
issn = "2045-2322",
publisher = "nature publishing group",
}
RIS
TY - JOUR
T1 - Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans
AU - Frandsen, Rasmus J.N.
AU - Khorsand-Jamal, Paiman
AU - Kongstad, Kenneth Thermann
AU - Nafisi, Majse
AU - Kannangara, Rubini Maya
AU - Stærk, Dan
AU - Okkels, Finn T.
AU - Binderup, Kim
AU - Madsen, Bjørn
AU - Møller, Birger Lindberg
AU - Thrane, Ulf
AU - Mortensen, Uffe H.
PY - 2018
Y1 - 2018
U2 - 10.1038/s41598-018-30816-9
DO - 10.1038/s41598-018-30816-9
M3 - Journal article
C2 - 30150747
VL - 8
SP - 1
EP - 10
JO - Scientific Reports
JF - Scientific Reports
SN - 2045-2322
M1 - 12853
ER -
