High-resolution screening combined with HPLC–HRMS–SPE–NMR for identification of potential health-promoting constituents in sea aster and searocket - New nordic food ingredients

Research output: Contribution to journal › Journal article › Research › peer-review

  • Sileshi Gizachew Wubshet
  • Jeppe Secher Schmidt
  • Stefanie Wiese
  • Stærk, Dan
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume61
Issue number36
Pages (from-to)8616-8623
ISSN0021-8561
DOIs
Publication statusPublished - 2013

ID: 49335204