Potential of Polygonum cuspidatum root as an antidiabetic food: Dual high-resolution α-glucosidase and PTP1B inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic constituents
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 65 |
Pages (from-to) | 4421-4427 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2017 |
ID: 177489742