The endocannabinoid system and its relevance for nutrition
Research output: Contribution to journal › Journal article › Research › peer-review
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The endocannabinoid system and its relevance for nutrition. / Maccarrone, Mauro; Gasperi, Valeria; Catani, Maria Valeria; Diep, Thi Ai; Dainese, Enrico; Hansen, Harald S.; Avigliano, Luciana.
In: Annual Review of Nutrition, Vol. 30, 21.08.2010, p. 423-40.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - The endocannabinoid system and its relevance for nutrition
AU - Maccarrone, Mauro
AU - Gasperi, Valeria
AU - Catani, Maria Valeria
AU - Diep, Thi Ai
AU - Dainese, Enrico
AU - Hansen, Harald S.
AU - Avigliano, Luciana
PY - 2010/8/21
Y1 - 2010/8/21
N2 - Endocannabinoids bind to cannabinoid, vanilloid, and peroxisome proliferator-activated receptors. The biological actions of these polyunsaturated lipids are controlled by key agents responsible for their synthesis, transport and degradation, which together form an endocannabinoid system (ECS). In the past few years, evidence has been accumulated for a role of the ECS in regulating food intake and energy balance, both centrally and peripherally. In addition, up-regulation of the ECS in the gastrointestinal tract has a potential impact on inflammatory bowel diseases. In this review, the main features of the ECS are summarized in order to put in better focus our current knowledge of the nutritional relevance of endocannabinoid signaling and of its role in obesity, cardiovascular pathologies, and gastrointestinal diseases. The central and peripheral pathways that underlie these effects are discussed, as well as the possible exploitation of ECS components as novel drug targets for therapeutic intervention in eating disorders.
AB - Endocannabinoids bind to cannabinoid, vanilloid, and peroxisome proliferator-activated receptors. The biological actions of these polyunsaturated lipids are controlled by key agents responsible for their synthesis, transport and degradation, which together form an endocannabinoid system (ECS). In the past few years, evidence has been accumulated for a role of the ECS in regulating food intake and energy balance, both centrally and peripherally. In addition, up-regulation of the ECS in the gastrointestinal tract has a potential impact on inflammatory bowel diseases. In this review, the main features of the ECS are summarized in order to put in better focus our current knowledge of the nutritional relevance of endocannabinoid signaling and of its role in obesity, cardiovascular pathologies, and gastrointestinal diseases. The central and peripheral pathways that underlie these effects are discussed, as well as the possible exploitation of ECS components as novel drug targets for therapeutic intervention in eating disorders.
KW - Cardiovascular Diseases
KW - Diet
KW - Endocannabinoids
KW - Energy Metabolism
KW - Gastrointestinal Diseases
KW - Humans
KW - Obesity
KW - Receptors, Cannabinoid
KW - Signal Transduction
U2 - 10.1146/annurev.nutr.012809.104701
DO - 10.1146/annurev.nutr.012809.104701
M3 - Journal article
C2 - 20645854
VL - 30
SP - 423
EP - 440
JO - Annual Review of Nutrition
JF - Annual Review of Nutrition
SN - 0199-9885
ER -
ID: 33221205