Treatment of type 2 diabetes by free Fatty Acid receptor agonists

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Treatment of type 2 diabetes by free Fatty Acid receptor agonists. / Watterson, Kenneth R; Hudson, Brian D; Ulven, Trond; Milligan, Graeme.

In: Frontiers in Endocrinology, Vol. 5, 2014.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Watterson, KR, Hudson, BD, Ulven, T & Milligan, G 2014, 'Treatment of type 2 diabetes by free Fatty Acid receptor agonists', Frontiers in Endocrinology, vol. 5. https://doi.org/10.3389/fendo.2014.00137

APA

Watterson, K. R., Hudson, B. D., Ulven, T., & Milligan, G. (2014). Treatment of type 2 diabetes by free Fatty Acid receptor agonists. Frontiers in Endocrinology, 5. https://doi.org/10.3389/fendo.2014.00137

Vancouver

Watterson KR, Hudson BD, Ulven T, Milligan G. Treatment of type 2 diabetes by free Fatty Acid receptor agonists. Frontiers in Endocrinology. 2014;5. https://doi.org/10.3389/fendo.2014.00137

Author

Watterson, Kenneth R ; Hudson, Brian D ; Ulven, Trond ; Milligan, Graeme. / Treatment of type 2 diabetes by free Fatty Acid receptor agonists. In: Frontiers in Endocrinology. 2014 ; Vol. 5.

Bibtex

@article{e2d609415c42488f82b997a05e0309bf,
title = "Treatment of type 2 diabetes by free Fatty Acid receptor agonists",
abstract = "Dietary free fatty acids (FFAs), such as ω-3 fatty acids, regulate metabolic and anti-inflammatory processes, with many of these effects attributed to FFAs interacting with a family of G protein-coupled receptors. Selective synthetic ligands for free fatty acid receptors (FFA1-4) have consequently been developed as potential treatments for type 2 diabetes (T2D). In particular, clinical studies show that Fasiglifam, an agonist of the long-chain FFA receptor, FFA1, improved glycemic control and reduced HbA1c levels in T2D patients, with a reduced risk of hypoglycemia. However, this ligand was removed from clinical trials due to potential liver toxicity and determining if this is a target or a ligand-specific feature is now of major importance. Pre-clinical studies also show that FFA4 agonism increases insulin sensitivity, induces weight loss, and reduces inflammation and the metabolic and anti-inflammatory effects of short chain fatty acids (SCFAs) are linked with FFA2 and FFA3 activation. In this review, we therefore show that FFA receptor agonism is a potential clinical target for T2D treatment and discuss ongoing drug development programs within industry and academia aimed at improving the safety and effectiveness of these potential treatments.",
author = "Watterson, {Kenneth R} and Hudson, {Brian D} and Trond Ulven and Graeme Milligan",
note = "M1 - 137",
year = "2014",
doi = "10.3389/fendo.2014.00137",
language = "English",
volume = "5",
journal = "Frontiers in Endocrinology",
issn = "1664-2392",
publisher = "Frontiers Media S.A.",

}

RIS

TY - JOUR

T1 - Treatment of type 2 diabetes by free Fatty Acid receptor agonists

AU - Watterson, Kenneth R

AU - Hudson, Brian D

AU - Ulven, Trond

AU - Milligan, Graeme

N1 - M1 - 137

PY - 2014

Y1 - 2014

N2 - Dietary free fatty acids (FFAs), such as ω-3 fatty acids, regulate metabolic and anti-inflammatory processes, with many of these effects attributed to FFAs interacting with a family of G protein-coupled receptors. Selective synthetic ligands for free fatty acid receptors (FFA1-4) have consequently been developed as potential treatments for type 2 diabetes (T2D). In particular, clinical studies show that Fasiglifam, an agonist of the long-chain FFA receptor, FFA1, improved glycemic control and reduced HbA1c levels in T2D patients, with a reduced risk of hypoglycemia. However, this ligand was removed from clinical trials due to potential liver toxicity and determining if this is a target or a ligand-specific feature is now of major importance. Pre-clinical studies also show that FFA4 agonism increases insulin sensitivity, induces weight loss, and reduces inflammation and the metabolic and anti-inflammatory effects of short chain fatty acids (SCFAs) are linked with FFA2 and FFA3 activation. In this review, we therefore show that FFA receptor agonism is a potential clinical target for T2D treatment and discuss ongoing drug development programs within industry and academia aimed at improving the safety and effectiveness of these potential treatments.

AB - Dietary free fatty acids (FFAs), such as ω-3 fatty acids, regulate metabolic and anti-inflammatory processes, with many of these effects attributed to FFAs interacting with a family of G protein-coupled receptors. Selective synthetic ligands for free fatty acid receptors (FFA1-4) have consequently been developed as potential treatments for type 2 diabetes (T2D). In particular, clinical studies show that Fasiglifam, an agonist of the long-chain FFA receptor, FFA1, improved glycemic control and reduced HbA1c levels in T2D patients, with a reduced risk of hypoglycemia. However, this ligand was removed from clinical trials due to potential liver toxicity and determining if this is a target or a ligand-specific feature is now of major importance. Pre-clinical studies also show that FFA4 agonism increases insulin sensitivity, induces weight loss, and reduces inflammation and the metabolic and anti-inflammatory effects of short chain fatty acids (SCFAs) are linked with FFA2 and FFA3 activation. In this review, we therefore show that FFA receptor agonism is a potential clinical target for T2D treatment and discuss ongoing drug development programs within industry and academia aimed at improving the safety and effectiveness of these potential treatments.

U2 - 10.3389/fendo.2014.00137

DO - 10.3389/fendo.2014.00137

M3 - Journal article

VL - 5

JO - Frontiers in Endocrinology

JF - Frontiers in Endocrinology

SN - 1664-2392

ER -

ID: 189157499